This knife doesn’t take up space — it takes over. Pocket-sized cleaver with full-sized attitude, forged to rip through meat, bone, and fish like it’s got a grudge. Your kitchen doesn’t need more tools. It needs this one.

🔧 Why It’s a GearHack:

💥 Over 60° Blade Angle
Aggressively honed edge that grips and rips — whether you're slicing trout, stripping eel bones, or trimming fat like a savage surgeon.

🗡️ Forged Stainless Steel Blade
Made from 3CR13 high-density stainless and hand-polished to a mirror finish. Stays sharp, resists rust, and refuses to quit.

🪵 Real Hardwood Handle
Comfortable. Durable. Moisture-resistant. No plastic crap — just grip that lasts and looks badass doing it.

🧼 Grooveless Blade = Clean AF
No ridges. No traps. No leftover fish slime or meat grime. Wipe it once, you're ready for round two.

🎒 Small Knife. Big Work.
Perfect for tight prep zones, outdoor setups, or when you just don’t need a giant slab of steel. Packs light. Hits heavy.

📏 Specs That Matter:

• Full Length: 20.3 cm

• Blade Length: 10.2 cm

• Handle Length: 10.1 cm

• Blade Angle: >60°

• Blade Material: Forged Stainless Steel

• Handle Material: Hardwood (Frosted + Mold-Resistant)

• Lock/Spring: None. Fixed blade. No BS.

• Sharp Blade: Yes. Like, “don’t slip” sharp.

• Certification: FCM Approved (Food Safe)

• Origin: Mainland China

• High-Concerning Chemicals: None. Eat in peace.

💻 GearHack.shop
This is the only blade you need when space is tight, cuts need to be clean, and you don’t feel like sawing through dinner like a rookie.

🛠️ Function First. Results Obsessed. Built Different.
Only at GearHack.shop